poddely groupchildrengarden shedtrain setgarden

37 New Road, Chippenham, Wiltshire SN15 1HP | Tel: 01249 652 004

Menus for this term

Download New Road Nursery Menu

 

 

 

New Road Nursery weekly menu

3rd Feb, 2nd Mar, 30th Mar, 27th Apr

Week 1

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Breakfast at home

Morning Snack

Pitta fingers with a selection of fresh fruit

Oatcakes with a selection of fresh fruit

Rice cakes with a selection of fresh fruit

Breadsticks with a selection of fresh fruit

Bread and butter with a selection of fresh fruit

Main Lunchtime Meal

Mild chicken curry

With mangetout, baby corn, spinach and basmati rice

Cottage Pie with

Broccoli and carrots

Roast pork and roast potatoes with seasonal veg

Homity pie, with peas, carrots and sweetcorn

Teriyaki salmon with new potatoes and green beans

Vegetarian Option

Mild Quorn Curry

Mushroom and mixed bean pie

Mexican chickpea, pepper and bean stew

As above

Teriyaki Quorn with new potatoes and green beans

Pudding

Apricot and ginger pudding

Fresh Pineapple and Blueberries with Greek Yoghurt

Pear and Raspberry Crumble

Fruit Smoothie

Banana Bread

High Tea

Pasta with homemade tomato and veg sauce and grated cheese

Vegetarian hot dogs with salad

Red lentil and chorizo soup with wholemeal rolls

Jacket Potatoes with cheese and homemade coleslaw

Wholemeal pittas with hummus and veg sticks

Supper

We recommend that you offer a carb & protein style snack at home to ensure a balanced intake of energy rich nutrients

10th Feb, 9th Mar, 6th Apr, 4th May


Week 2

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Breakfast at home

 

Morning Snack

Crumpets with a selection of fresh fruit

Breadsticks with a selection of fresh fruit

Brioche buns with a selection of fresh fruit

Rice cakes with a selection of fresh fruit

Cream crackers and cheese with a selection of fresh fruit

Main Lunchtime Meal

Lamb Hotpot with roast parsnips, savoy cabbage and peas

Turkey meatballs in a tomato and vegetable sauce with spaghetti and grated cheese, served with a side of veg

Chilli con carne with long grain rice and sour cream

Roast butternut squash, spinach and lentil lasagne with peas and wholemeal flatbreads

Fish Pie with green beans and carrots

Vegetarian Option

Hotpot made with Quorn pieces

Soya mince meatballs

Vegetable and mixed bean chilli

As above

Chickpea and cauliflower pie

Pudding

Peaches and custard

Fruit cake slices

Lemon and Blueberry Fool

Rice Pudding with mixed berries

Homemade fruit smoothies

High Tea

Ham and tomato rolls

Homemade Cream of Tomato Soup with cheese sandwiches on brown bread

Wraps with salad and cooked sliced chicken

Jacket potatoes with tuna, sweetcorn and mixed pepper mayo

Cheese scones with ham and salad

Supper

We recommend that you offer a carb & protein style snack at home to ensure a balanced intake of energy rich nutrients

               

 

17th Feb, 16th Mar, 13th Apr, 11th May
 
Week 3

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Breakfast at home

Morning Snack

Plain croissants with a selection of fresh fruit

Bread and butter with a selection of fresh fruit

Oatcakes with a selection of fresh fruit

Rice cakes with a selection of fresh fruit

Breadsticks with a selection of fresh fruit

Main Lunchtime Meal

Spaghetti Bolognese with

5 veg, wholewheat spaghetti

And grated cheese

Turkey, Bacon and Leek Pie with mashed potatoes and seasonal veg

Sweet and Sour Chicken and Noodles with vegetable egg fried rice

Vegetable and chickpea

Tagine with herby couscous

And mint yoghurt

Homemade fishcakes with peas,

Carrots and sweet potato mash

Vegetarian Option

Vegetable and lentil Bolognese

Butternut Squash and goats cheese pie with mashed potato and seasonal veg

Sweet & Sour Quorn Fillet

As above

Mushroom and lentil cakes

Pudding

Orange polenta cake

Fruit scones

Fruit Smoothie

Apple and blackberry crumble

Cranberry and Coconut Flapjacks

High Tea

Pea and Ham Soup with soft white rolls

Savoury vegetable rice salad with ham

Jacket potatoes with baked beans and cheese

Chicken Pesto pasta bake

Ham and Cheese rolls with salad

 

Supper

We recommend that you offer a carb & protein style snack at home to ensure a balanced intake of energy rich nutrients

 

   
  24 Feb, 23rd Mar, 20th Apr, 18th May

Week 4

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Breakfast at home

           

Morning Snack

Rice cakes with a selection of fresh fruit

Pitta bread fingers with a selection of fresh fruit

Breadsticks with a selection of fresh fruit

Bread and butter with a selection of fresh fruit

Cream crackers and cheese with a selection of fresh fruit

Main Lunchtime Meal

Roast Chicken with roast potatoes, broccoli, carrots,

Cauliflower, green beans and gravy

Beef Lasagne with peas and garlic bread[MC1]

Bacon and Cauliflower Cheese with broccoli, sweetcorn and garlic bread

Breaded fish fillets with new potatoes and mixed vegetables

Lamb and lentil Moussaka with peas and carrots

Vegetarian Option

Roast Quorn Fillet with roast potatoes, broccoli, carrots,

Cauliflower, green beans and gravy

Soya Mince Lasagne with peas and garlic bread

Cauliflower Cheese[LR2] with broccoli, sweetcorn and garlic bread

Breaded Quorn fillets with new potatoes and mixed vegetables

Mushroom and Lentil Moussaka with peas and carrots

Pudding

Peach and Pineapple Crumble

Strawberry Fool

Ginger and Sultana Oat Cookies

Tea Bread Slices

Apple Sponge Pudding

High Tea

Wholemeal rolls with ham and salad

Bagels with cream cheese and cucumber

Creamy salmon and pea tagliatelle

Minestrone Soup with soft white rolls

Wholemeal pittas with hummus and veg sticks

Supper

We recommend that you offer a carb & protein style snack at home to ensure a balanced intake of energy rich nutrients

 

 


 [MC1]

 [LR2]